Dinner Menu | Wine List

Menu items & pricing May Vary
Our latest menu updated for Fall/Winter 2011-2012 is listed below. Specials change on a daily basis, so please check with the restaurant for the current daily special. You can download and print the Winter Menu here. (MS Word format)

Olives Select Marinated Olives 6

Tuscan Bread Dip Pesto, Garlic, Dried Tomato, Chile, Olive Oil, Parmesan 7

Artichokes Crispy Semolina Crusted Baby Artichokes, Lemon Aioli 12

Ahi Tuna Sesame Cones, Raw Ahi Sashimi, Ginger, Tamari, Sesame Oil 14

Goat Cheese Fonduta Goat Chevre Baked in Marinara, Grilled Bread, Baby Arugula 11

Calamari Crispy Squid, Roasted Tomato Sauce, Lemon 13

Buffalo Carpaccio Spice Crusted, Baby Arugula, Crispy Capers, Lemon, Olive Oil 11

Artisan Cheeses Select Cheeses, Dried Fruits and Nuts, Honeycomb 16

Roasted Beet Watercress, Grapefruit, Lemon Stilton, Navel Orange Citronette 12

Arugula Baby Arugula, Lemon, Garlic, Olive Oil, Shaved Parmesan, Onion, Pinenuts 9

Romaine Hearts Classic Fresh Egg Caesar Dressing, Shaved Parmesan, Pinenuts 10

Crostada Goat Chevre, Caramelized Pear, Walnut, Market Greens, Shallot Dressing 12

Belgian Endive Salad Julienne Spinach, Pistachio, Gorgonzola, Grain Mustard Vinaigrette 12

Margherita Pizza Tomato Sauce, Mozzarella, Ricotta, Basil 17

Smoked Salmon Flatbread Lemon Crème Fraiche, Shaved Onion, Capers, Chive 19

Parma Flatbread Sweet and Sour Fig Jam, Proscuitto, Gorgonzola, Arugula 18

Sausage Pizza Tomato Sauce, Sweet Italian Sausage, Mozzarella, Basil 17

Tortelli Butternut Squash, Browned Butter, Walnuts, Sage 18

Ravioli Fresh Ricotta, Light Tomato Crema, Roasted Tomato and Basil 18

Linguine and Clams Fresh Clams, Garlic, White Wine Butter, Parsley 19

Gnocchi Rock Shrimp, Fava Beans, Roasted Garlic, Dried Tomato, Truffle Butter 23

Rigatoni Italian Sausage, Pomodoro, Touch of Cream, Garlic, Basil 18

Lasagne Braised Beef and Pork Ragu, Spinach, Italian Cheeses 19

Seabass Pan Roasted, Fingerling Potato, Fennel, Cracked Olive Butter, Fresh Herbs 25

Grilled Prawns Soft Polenta, Tomato Jam, Asparagus, Balsamic, Chive Oil 29

Cioppino Fresh Fish, Crab, Prawns, Diver Scallop, Calamari, Clams, Saffron Tomato Broth 29

Paella Fresh Fish, Clams, Shrimp, Calamari, Sausage, Roasted Chicken, Saffron Rice 28

Roasted Chicken Mushroom Risotto, Asparagus, Port Wine Sauce 25

‘New York’ Grilled 14oz Beef Strip Steak, White Beans, Radicchio, Parsley, Natural Jus 29

Wild Boar Shank Zinfandel Braised with Soft Polenta, Fig, Almond, Arugula 28

Market Vegetables 6

Garlic Fries 6

Grilled Asparagus 6

Soft Polenta 6

Lemon Butter Beans 6

Braised Greens 6

All desserts 9

Phyllo Crisp
Local Strawberries, Strawberry Mousse, Pistachio Pastry, Vanilla Bean Cream, Berry Sauce

Tiramisu
Ladyfingers, Espresso, Kahlua, Mascarpone Cream, Cocoa

Fruit Cobbler
Spiced Streusel, Vanilla Bean Ice Cream

Cheesecake
Mascarpone, Lemon Zest, Graham Crust

Chocolate Mousse
Belgian Chocolate, Almond Tuille

Crème Brulee
Baked Custard infused with Tahitian Vanilla Bean

Ice Cream
Vanilla Bean

Sorbet
Tangerine

Dessert and After Dinner Cordials Menu here (MS Word Format).

Menu Items and prices may vary. Please turn off cell phones.
20 % Gratuity is added to parties of 6 or more ~ 10% service charge will be added to all to-go orders