Dinner Menu | Wine List

Menu items & pricing May vary
Please visit or call the restaurant for the most recent menu.

Soup of the day 10

Scarborough Farms Tender Greens shaved white onions, toasted walnut dressing and a “shower” of gorgonzola cheese 11

Warm Goat Cheese Crostada Salad carmelized pears, walnuts, young greens and shallot dressing 12

Belgian Endive Julienne & Spinach, pistachios, gorgonzola cheese, pistachio oil & aged sherry vinegar-grain mustard dressing 12

Grilled Romaine Heart lemon-parsley white beans, dried tomato, shaved parmesan and garlic dressing 12

Romaine and Radicchio Salad Bacon, avocado, tomatoes, shredded carrots, croutons and creamy blue cheese dressing 13

Caprese Heirloom Tomato, fresh mozzarella, basil, balsamic and extra virgin olive oil 13

Panzanella Chopped Salad bread, heirloom tomato, cucumber, celery, pistachios, red onions, basil and mint 13

Fried Calamari roasted salsa and fresh lemon 14

Ahi Tuna Cones sesame cones filled with ahi tuna, ginger, soy and sesame oil 14

Quattro Formaggio Flatbread homemade ricotta, mascarpone, mozzarella, gorgonzola, Marcona almonds and smoked tomato vinaigrette 15

Margherita Flatbread Fresh tomato sauce, whole milk mozzarella and basil 15

Sweet Italian Sausage Flatbread Roasted organic sweet peppers, fresh mozzarella, arugula, pesto and goat cheese 15

Smoked Salmon Flatbread Capers, crème fraiche, shaved red onions, lemon juice and chive oil 18

Bucatini Pasta Puntanesca Olives, capers, chili flakes, garlic, oregano and tomato sauce 17

Ricotta and Goat Cheese Ravioli Tomato basil cream 17

Butternut Squash Tortelli Brown butter, sage and walnuts 17

Potato Gnocchi Sausage, tomato, garlic, chili, onions and tomato sauce 18

Fettuccini Carbonara Pancetta, garlic, peas, parsley, roasted onion and egg 18

Linguini Bolognese Extra virgin olive oil, Romano cheese and fresh parsley 18

Vegetable Lasagna Al Forno Eggplant, spinach, squash, mozzarella and ricotta 18

Spaghettini Al Fruitti Di Mare Fresh seafood, clams, mussels, tomato sauce, oregano, chili flakes and extra virgin olive oil 22

Slow Roasted Pork White beans, tomato, sage and garlic 24

Chicken Cacciatore Al Forno Soft polenta, mushrooms, herbs, onion and red wine 23

Grilled Rosemary Garlic New York Steak Creamy mashed potatoes, organic greens and red wine sauce 27

Paella Fresh fish, mussels, Manila clams, shrimp, roasted chicken, sausage, and saffron rice 27

Grilled Salmon Filet Creamy mashed potato, sautéed local greens and lemon extra virgin olive oil emulsion 24

Special Fish Market price

White Beans with tomato sage and garlic.....6

Creamy Mashed Potato.....6

Tutti Fruitti Farms Organic Vegetables.....6

Creamy Polenta.....6

Braised Organic Greens.....6

Tuscan Bread Dip.....6

Marinated Olives.....6

Shallot, garlic and parsley fries.....8

coming soon...

Offered Monday through Thursday in celebration of our 20 Anniversary of operation!
(Choice of one item each course, no substitutions please).....20

First Course

Scarborough Farms Tender Green Salad Shaved white onions, toasted walnut dressing and a “shower” of gorgonzola cheese

Caprese Heirloom tomato, fresh mozzarella, basil, balsamic and extra virgin olive

Main Course

Ricotta and Goat Cheese Ravioli Tomato basil cream

Potato Gnocchi Sausage, tomato, garlic, chili, onions and tomato sauce

Linguini Bolognese Extra virgin olive oil, Romano cheese and fresh parsley

Chicken Cacciatore Soft polenta, mushrooms, herbs, onion and red wine

Dessert

Double Chocolate Mousse with almond tuill

Menu Items and prices may vary. Please turn off cell phones.
20 % Gratuity is added to parties of 6 or more ~ 10% service charge will be added to all to-go orders
Proprietors – Michael & Kim De Paola
Chef – David Bishop