Main Courses

GRILLED RIB EYE STEAK with saut�ed beans, corn tomato relish, spinach and green peppercorn sauce

24.00


DOUBLE CUT PORK CHOP with parmesan polenta, saut�ed greens, and seasonal mushrooms deglaze with cabernet balsamic sauce


22.00


CHICKEN BREAST oven baked, stuffed with prosciutto and herbed goat cheese, with truffle potato puree, asparagus, greens and thyme sauce


18.50


OSCAR'S PAELLA assorted fresh fish, mussels, manila
clams, rock shrimp, roasted chicken, spicy sausage,
saffron rice and fish fumet


26.00


PAN SEARED WHITE FISH with saut�ed red lentils, baby carrot, hericot verts, and Mascarpone lemon caper sauce


22.00


PAN SEARED AHI TUNA with ginger crab risotto, saut�ed juliened vegetables, Daikon sprouts, Enoki mushrooms and citrus sauce


22.00


GRILLED PRAWNS creamy gorgonzola polenta, grilled
asparagus and saut�ed spinach with tomato marmalade
and balsamic syrup


22.00


CRISPY VEGETARIAN ROLL portobello mushroom
and truffle sweet pea puree wrapped in rice paper on
whipped potato with braised spinach and curry sauce


16.50


Sides

Asparagus or saut�ed
spinach
7.00 Gorgonzola polenta
or potatoes
5.50
Risotto 8.00 Saut�ed Seasonal
mushrooms
8.00


Parties of 8 or more gratuities add / Please turn off Cell Phones while dining
Parking available at Sambo's parking lot