Main Courses
GRILLED RIB EYE STEAK with saut�ed beans, corn tomato relish, spinach and green peppercorn sauce |
24.00 |
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22.00 |
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Asparagus or saut�ed spinach |
7.00 | Gorgonzola polenta or potatoes |
5.50 |
Risotto | 8.00 | Saut�ed Seasonal mushrooms |
8.00 |
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