Pastas
HAND MADE POTATO GNOCCHI
saut�ed shrimp, sun dried tomatoes, baby lima beans, roasted garlic, herbs, lobster broth and truffle butter |
18.50 |
LINGUINE AND MANILA CLAMS garlic, parsley, plum tomato, extra virgin olive oil and fish broth |
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FETTUCCINI AND GRILLED CHICKEN pesto, sundried tomato, olives, pinenuts and fresh tomato |
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PENNE RIGATE ALLA SICILIANA fried capers, shrimp, calamari, bay scallops, basil, chili flakes and extra virgin olive oil (spicy) |
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TAGLIATELLE BOLOGNESE thin ribbon pasta with veal, pork and wild mushroom, truffle butter tomato sauce |
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RIGATONI with sundried tomatoes, red onions, asparagus tips and gorgonzola cream sauce |
14.50 |
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