Pastas

HAND MADE POTATO GNOCCHI saut�ed shrimp,
sun dried tomatoes, baby lima beans, roasted garlic,
herbs, lobster broth and truffle butter

18.50


LINGUINE AND MANILA CLAMS garlic, parsley,
plum tomato, extra virgin olive oil and fish broth


16.00


FETTUCCINI AND GRILLED CHICKEN pesto,
sundried tomato, olives, pinenuts and fresh tomato


16.50


PENNE RIGATE ALLA SICILIANA fried capers, shrimp, calamari, bay scallops, basil, chili flakes and extra virgin olive oil (spicy)


16.50


TAGLIATELLE BOLOGNESE thin ribbon pasta with
veal, pork and wild mushroom, truffle butter tomato sauce


15.00


RIGATONI with sundried tomatoes, red onions, asparagus tips and gorgonzola cream sauce

14.50

Please Note:
Menu items are Seasonal. All subject to change
depending on the time of year.