Basic Menu Selections


Starters
CREAM OF ASPARAGUS SOUP

7.50
LOBSTER CANNELLONI with saut�ed spinach, Granna Paddana baked cheese

9.50
MIXED ORGANIC GREENS with candied walnuts, apples, blue cheese and balsamic dressing

7.00
PHYLLO CRUSTED ROQUEFORT AND GOAT CHEESE
CROSTADA caramelized pears and walnuts, over field greens with
balsamic dressing

8.00
BABY ARUGULA SALAD with shaved red onions, crispy pancetta,
ricotta salata and pine nuts with extra virgin olive oil vinaigrette

7.50
CHEESE RAVIOLI with saut�ed garlic spinach and oven-dried tomatoes

9.50
BELGIAN ENDIVE julienne spinach, toasted pistachios, gorgonzola
cheese and mustard grain dressing

8.50
CAESAR romaine hearts, creamy garlic dressing with shaved
reggiano cheese and anchovy crostini

7.50
SESAME CONES FILLED WITH AHI TUNA marinated in ginger, scallion, sesame oil and soy sauce

12.00
STEAMED MUSSELS AND CLAMS with saut�ed leeks and
parsley in a spicy white wine garlic sauce

9.50
FRIED CALAMARI with tropical fruit salsa, served in a ridicchio cup

8.50

Please Note:
Menu items are Seasonal. All subject to change
depending on the time of year.