MENU #1
$65.00 PER PERSON
(CHOICE OF ONE APPETIZER)
BELGIAN ENDIVE, julienne spinach, toasted pistachios, gorgonzola cheese, aged sherry vinegar-whole grain mustard dressing and pistachio oil
ROASTED ASPARAGUS AND MOREL MUSHROOM TART with caramelized onions, double smoked bacon and Fontina cheese
TOM SHEPHERDS TENDER GREENS with shaved white onions, toasted walnut dressing & a �shower� of Maytag blue cheese
(CHOICE OF ONE MAIN COURSE)
HOME MADE SWEET RICOTTA LUNA AND BUTTER POACHED LOBSTER with XVOO, chive blossoms, baby organic tomatoes and crushed garlic
GRILLED SIRLOIN, Tuscan bruschetta, Roquefort creamed Vidalia onions, peas and smoked ham
GRILLED SWORDFISH, caramelized corn, fava beans, sweet peppers and pancetta with parsnip puree and mascarpone-mushroom emulsion
GRILLED BONE IN BEEF RIB CHOP, crisp rostii potato cake, rapini and au jus
(CHOICE OF ONE DESSERT)
CLASSIC CR�ME BR�LEE
Palmier crisp
WARM CHOCOLATE CAKE
Tahitian vanilla bean ice cream, hazelnut praline shower and grand marnier sauce
MARCONA ALMOND CRUNCH
with caramelized orange-chocolate fondant and vanilla bean cream