MENU #2
$55.00 PER PERSON
(CHOICE OF ONE APPETIZER)
THIN SLICED GARLIC SEARED AHI TUNA with spicy sweet pea-mint rice balls, micro Arugula and cherry pepper crema
SALT ROASTED ORGANIC RED AND GOLD BEETS with coach farm goat cheese, micro greens, oven cured tomato vinaigrette, basil essence and black gold
CRISP CANNELINI BEAN ROLL and GARLICKY PRAWNS, lemon-caper remoulade and feta-red endive salad
TOM SHEPHERDS TENDER GREENS with shaved white onions, toasted walnut dressing & a �shower� of Maytag blue cheese
(CHOICE OF ONE MAIN COURSE)
GRILLED SIRLOIN, Tuscan bruschetta, Roquefort creamed Vidalia onions, peas and smoked ham
BRICK OVEN ROASTED CHICKEN with pan seared potato cake, herb roasted crimini mushrooms, almond roasted green beans and porcini jus
SEARED ATLANTIC SALMON with silky cauliflower puree, oven dried tomato, sweet pea-truffle sauce and frisee salad
POTATO GNOCCHI �PILLOWS� with braised veal and pork meatballs,
tomato-porcini Ragu and Il Boschetto al tartufo
(CHOICE OF ONE DESSERT)
FRESH FRUIT NAPOLEON
Vanilla bean custard and praline cream
CLASSIC CR�ME BR�LEE
Palmier crisp
WARM APPLE TART
with caramel gelato and fresh berries