MENU #3
$45.00 PER PERSON

(CHOICE OF ONE APPETIZER)

ROMAINE HEARTS, creamy garlic dressing, shaved Reggiano cheese, roasted cherry tomato-anchovy bruschetta

TOM SHEPHERDS TENDER GREENS with shaved white onions, toasted walnut dressing & a �shower� of Maytag blue cheese

LOBSTER CHOWDER with whipped parsnip, black truffle & potato

CRUNCHY SAUTEED WARM CAMBAZOLA CHEESE, young Boston bib lettuce, marcona almonds, shaved fennel and red onion, shallot vinaigrette

(CHOICE OF ONE MAIN COURSE)

BLACK SPAGHETTI with Rock Shrimp, Spicy Salami Calabrese and Green Chiles

PAELLA, fresh fish, mussels, manila clams, rock shrimp, roasted chicken, chorizo, lobster broth and saffron rice

BROKEN ARROW RANCH WILD BOAR OSSO BUCCO with organic polenta cake, caramelized Tutti Frutti Farms �red� carrots and pearl onions, natural jus and huckleberry jam

BRICK OVEN ROASTED CHICKEN with pan seared potato cake, herb roasted crimini mushrooms, almond roasted green beans and porcini jus

(CHOICE OF ONE DESSERT)
CLASSIC CR�ME BR�LEE
Palmier crisp

SORBET OR ICE CREAM
in almond tuille

WARM CHOCOLATE CAKE
Tahitian Vanilla Bean Ice Cream, Hazelnut Praline Shower and Grand Marnier Sauce




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