MENU #3
$45.00 PER PERSON
(CHOICE OF ONE APPETIZER)
ROMAINE HEARTS, creamy garlic dressing, shaved Reggiano cheese, roasted cherry tomato-anchovy bruschetta
TOM SHEPHERDS TENDER GREENS with shaved white onions, toasted walnut dressing & a �shower� of Maytag blue cheese
LOBSTER CHOWDER with whipped parsnip, black truffle & potato
CRUNCHY SAUTEED WARM CAMBAZOLA CHEESE, young Boston bib lettuce, marcona almonds, shaved fennel and red onion, shallot vinaigrette
(CHOICE OF ONE MAIN COURSE)
BLACK SPAGHETTI with Rock Shrimp, Spicy Salami Calabrese and Green Chiles
PAELLA, fresh fish, mussels, manila clams, rock shrimp, roasted chicken, chorizo, lobster broth and saffron rice
BROKEN ARROW RANCH WILD BOAR OSSO BUCCO with organic polenta cake, caramelized Tutti Frutti Farms �red� carrots and pearl onions, natural jus and huckleberry jam
BRICK OVEN ROASTED CHICKEN with pan seared potato cake, herb roasted crimini mushrooms, almond roasted green beans and porcini jus
(CHOICE OF ONE DESSERT)
CLASSIC CR�ME BR�LEE
Palmier crisp
SORBET OR ICE CREAM
in almond tuille
WARM CHOCOLATE CAKE
Tahitian Vanilla Bean Ice Cream, Hazelnut Praline Shower and Grand Marnier Sauce