MENU B
$35 Per Person |
Starters
(Choose only 1 for your guests)
|
PHYLLO CRUSTED ROQUEFORT AND GOAT CHEESE CROSTADA
caramelized pears and walnuts, balsamic dressing
|
OR
|
BELGIAN ENDIVE
toasted pistachios, gorgonzola cheese, julienne spinach and grain
mustard dressing
|
OR
|
HEART OF ROMAINE
romano cheese, croutons, creamy garlic dressing and anchovy
|
Main Courses
(choose only 1 for your
guests)
|
HAND MADE POTATO GNOCCHI
saut�ed shrimp, sundried tomato, baby lima beans, roasted garlic,
herbs, lobster broth and truffle butter
|
OR
|
CHICKEN SCALLOPINI
with butternut risotto, grilled asparagus, and Vidalia onions finished
with a port sage reduction
|
OR
|
CRISPY PAN SEARED PACIFIC SALMON
with ginger potato puree, saut�ed endive, radicchio, asparagus tips
and saffron sauce |
Dessert
Choice of chef's selection
|