MENU B
$35 Per Person


Starters
(Choose only 1 for your guests)


PHYLLO CRUSTED ROQUEFORT AND GOAT CHEESE  CROSTADA
caramelized pears and walnuts, balsamic dressing


OR


BELGIAN ENDIVE
toasted pistachios, gorgonzola cheese, julienne spinach and grain
mustard dressing


OR


HEART OF ROMAINE
romano cheese, croutons, creamy garlic dressing and anchovy


Main Courses
(choose only 1 for your guests)


HAND MADE POTATO GNOCCHI
saut�ed shrimp, sundried tomato, baby lima beans, roasted garlic,
herbs, lobster broth and truffle butter


OR


CHICKEN SCALLOPINI
with butternut risotto, grilled asparagus, and Vidalia onions finished
with a port sage reduction


OR

CRISPY PAN SEARED PACIFIC SALMON
with ginger potato puree, saut�ed endive, radicchio, asparagus tips
 and saffron sauce


Dessert
Choice of chef's selection

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