Emilio's Restaurant

Banquets
Luncheons 11:30 - 3:00 Food and beverage minimum $500.00 Luncheon events require a $25.00 per person menu	Dinners 6:00 - 10:00 For parties over 15 we ask that you make your reservation at 6:00 - or - 8:30
The following menus have been designed to help with your menu selections. We will be more than happy to create the perfect menu for your individual taste. Please note that menu items are seasonal, therefore they may vary depending on the time of year. Menus A, B and C are our most simple menu options best suited for wedding parties, large birthday parties, or any event that requires uniformity and limited selections for your guests.

The sample menus give you more of a variety for your guests to
choose from. You select the first course and dessert course for the entire
table. For the second course, you select three items for your guests to
choose from. All items are selected from our regular menu, to create the
perfect culinary experience for you and your guests to enjoy.

Click on the Sample Menus below to view examples of what is available

Please call for further details or any questions you may have. I will be happy to assist you.
Alice Ruhl
Banquet Coordinator

We prefer to have all menu choices determined 7 days to the event

There will be a $3.00 per person plate charge on all desserts brought into Emilio's

A "Corkage" charge of $15.00 will apply to all wines brought into Emilio's

There will be a 20% gratuity and sales tax added to all prices

~Deposits;
          A signed reservation contract and a deposit of $25.00 per person is
          required in order to guarantee your reservation. We do require 14 days
          cancellation and return of deposit; otherwise, Emilio's retains the full
          deposit.

To reserve the entire restaurant a minimum charge would apply

November-March: $4500. (Sun.-Wed.) $7500. (Thurs.-Sat.)
April-October: $6000. (Sun.-Wed.) $9000 (Thurs.-Sat.)