Sample Menu 1


First Course

BELGIAN ENDIVE
toasted pistachios, gorgonzola cheese, julienne spinach
and grain mustard dressing

Main Course

HAND MADE POTATO GNOCCHI
saut�ed shrimp, sundried tomato, baby lima beans,
roasted garlic, herbs, lobster broth and truffle butter

~ OR ~

CHICKEN SCALLOPINI
with roasted garlic risotto and port sauce, topped with
oven baked red and white onion and arugula salad tossed
in extra virgin olive oil and balsamic dressing

Dessert

LEMON RICOTTA CHEESECAKE
with raspberry sauce

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