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First Course
CAESAR SALAD
romaine hearts, croutons, creamy garlic dressing shaved
reggiano cheese and anchovy
Main Course
(your choice of)
FILET MIGNON
oak grilled with roasted potato, asparagus wrapped in
prosciutto and rosemary cabernet sauce
or
OSCAR'S SIGNATURE PAELLA
assorted fresh fish, black mussels, manila clams, rock
shrimp, roasted chicken, spicy sausage,
saffron rice and fish fumet
or
CHICKEN SCALLOPINI
with roasted garlic risotto and port sauce, topped with
oven baked red and white onion and arugula salad tossed
in extra virgin olive oil and balsamic dressing
or
EMILIO'S HOMEMADE LASAGNA
with grilled vegetables, ricotta and mozzarella topped
with saut�ed spinach, shitake mushrooms and goat cheese
or
CLASSICO DI NAPOLI
tomato sauce, mozzarella, garlic, extra virgin olive oil and basil
Dessert
WARM CHOCOLATE CAKE
with Vanilla Gelato and Chocolate Sauce |
